Slow Roasted Pork Belly

With so much talk of braises and shanks around the cooking blogosphere, coupled with cooling temperatures, my thoughts have naturally strayed to belly pork.Once upon a time in the bad old days, you could only find it in Chinatown. Now every menu aspiring to gastronomic chic lists it, and every scallop in town wants a date with it. The humble piglet tummy has well and truly ‘arrived’ in