Waffles with Bacon and Maple Syrup

I first tried this at breakfast at Le Chateâu Frontenac in Québec City. Maybe it was the grandeur of the dining room of this magnificent old Canadian Pacfic Hotel, maybe the cold, sharp late Spring air, but one taste and I was a goner. Theoretically, it was initially an improbable combination to my taste buds. Salty bacon, sweet syrup – no, it will clash and jangle and divide into breakfast and