Pork, Duck and Cognac Terrine de CampagneCrisis. Lunch for six people. MN needed something to serve for entrée. No time. Ahhh! Panic.The benefits of having a foodblogger and culinary obsessive in the family are not extensively documented. Sometimes the down side is more prominent – that you are unlikely to ever have a hot meal in a restaurant again because your dining companion has to photograph
Emergency Terrine
Reviewed by Unknown
on
May 03, 2006
Rating:
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