Olive and Rosemary Bread

There’s something deeply satisfying about making bread. Something about squelching all that dough in your hands and waiting for the miracle of yeast to work its magic … twice. Then the smell and rapture of freshly baked bread, steam rising as the knife crunches through the crust, cleaving the airy centre. Butter or oil soaking into the feathery dough. While any sort of bread is nice to make, and