Crème fraîche and chive blini with soft smoked trout

A yummy little entrée or finger food type thing, you can top these blini with whatever takes your fancy. I chose one of my all time favourite products – Tetsuya’s Soft Smoked Petuna Ocean Trout – which you can buy from good suppliers, but I tend to get it frozen from De Costi’s at the Sydney Fish Market. You can pretty well rely on them stocking it. I’m a bit fussy with smoked salmon, often