Hot Cross Buns

I’m going to be right up front about this: I don’t really like Hot Cross Buns. Not until now anyway. I’m also a bit tepid on fruit cake and highly suspicious of mince pies at Xmas. But everyone else likes them, so that’s a good reason to cook them. Also, there’s been a raft of inspiration from Aussie food bloggers over the last week as they enthuse and commiserate over triumphs and, well, ‘