Easter

Family foodMother’s birthday before she goes off on a dig (she’s an archaeologist)Friends for big Sunday lunchProjected menu for 5 days of non-stop, house-party eating and drinking (spread out, not all on one day). I may not do the lot but here’s the plan :* Crème de menthe and chocolate tart* Stracciatella (Italian ‘egg drop’ soup) with cognac and chives* Strozzapretti (in Italian: ‘priest
Easter Easter Reviewed by Unknown on April 11, 2006 Rating: 5

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