Malsouka: Tunisian Brik Pastry

I love exotic ingredients. I’d never seen this pastry before (purchased at the Essential Ingredient) so it was an absolute must buy and try. The helpful chap at EI said it was a bit like Asian spring roll pastry to use – which was sort of true – but I think it’s quite different in texture and flavour. It doesn’t need to be frozen and it’s a little more like a stiff crepe, and less pliable or