Five food challenges for 2006

1. Cook more game. I used to cook lots of it but I’ve fallen out of the habit. Pheasant, guinea fowl, pigeon. Roast, pot roast, braised, whatever. This will of course send me on a research mission to find the best suppliers for domestic cooking so I will of course spread the information around here.2. Dust off the pasta machine, pick up some 00 flour and create and make more fresh filled pasta.