10 random facts

Others have done it, so here goes: 10 things you might not know about me …1. I was about 10 when I first started cooking. The first recipe I made was stuffed veal rolls (paupiettes de veau). It called for … among other things … a clove of garlic. Not knowing the difference between a clove and a whole head of garlic I erred on the side of abundance. My polite family ate it all up and no one could