Gambas al Ajillo

Garlic prawns (Gambas al Ajillo)……how my mum cooks them.Fresh from a drizzly Pyrmont growers market and the round trip to the fish markets, I picked up some glistening fresh medium kings prawns. In retro Spanish tapas style, I thought “garlic prawns”, and to cook then the way my mum always used to when it was tres soignée and cosmopolitan to serve such ethnic things for dinner parties (come to