Described elsewhere in my blog, this is another all-round comfort treat, and with corn so fresh and sweet at the moment it’s a great way of taking advantage of the abundance of the piles of corn at roadside stalls, markets, or even your local fruit & veg shop. I’ve been lectured many times by Canadians about the only way of eating corn: bend the stalk of a corn plant over the simmering pot, take
Chicken and corn soup #2, comfort food#3
Reviewed by Unknown
on
February 26, 2006
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