Pai Gwut

Pai Gwut: Steamed black bean pork ribsThe sweet and succulent rib delicacies are usually served up as part of yum cha, but I see no reason to relegate them to a weeny part of a yum cha spread when I love them so much.You can get any Chinese butcher to chop your ribs – ask them to chop then ‘for steaming’ and you’ll get the right size. If you do it yourself make sure you have a strong cleaver and