Hey Noni Nonya

Beef RendangThis should have been one of my food challenges for 2006. I’ve tried for quite a while to master the delicacies of this luscious Malaysian or Indonesian dish, but it always turns out wrong. Not spicy enough, too spicy, not enough lemongrass – something always missing, too runny, too gluggy, too oily, not oily enough, no depth of flavour. Maybe my standards are unrealistically high.