Oh Calcutta! Hands On

To show that I don’t just eat my way through Good Food Month, I’ve also booked into some hands-on classes. This first one at Oh Calcutta in Darlinghurst featured food from Pakistan and Afghanistan.Above: Yellow dahl accompaniments to the dumplingsOur mission was to make Mantu, spiced and steamed lamb dumplings, and Ashak, a poached dumpling full of garlic chives coriander and chilli, both of