Bécasse: Let's do Lunch!

Left and below: the set GFM lunch of ballottine of Glenloth chicken with potato puree, sauté of mushroom and wilted spinach It was with a mixture of delight and trepidation that I approached lunch at Bécasse. Delight because it has been well publicised not only for the fantastic food adored by most critics, but also its recent restaurant of the year award. Delight in that I was fortunate