Uighur Cuisine

Intrepid. Vanguard. Trendspotters. So next week. Yep, that’s us. Helen and I set off on another adventure to the frontiers of cuisine; (music swells) to boldly go … you know the rest. And this time it really is a frontier in many senses of the word. In Australia we have myriad Asian regional restaurants, but I’d never heard of this one (not even on Food Lovers’ Guide to Australia) which of course