Osso Bucco

My friend M who lives in the crisp, wintry Blue Mountains asked me for a recipe for Osso Bucco last week, which was a coincidence because I had just scored myself some stunning examples of the species from DJ’s butchery in the City. It’s a very easy recipe and like most Italian food, the key is to find the best ingredients – in other words excellent veal. It’s also one of the most warmingly