Pea and Pancetta Tart

Despite best planning for entertaining, we often overestimate the mountains of food people will eat. Well it’s better than underestimating, I reckon. So it was that I was left with a grassy knoll of peas after a recent bacchanal. I could have just eaten them as a side dish to something, but I considered transforming them into an interesting lunch. I had some slices of pancetta lounging about the