Ginger and Mandarin Brûlée

This month's host for Sugar High Friday (Ruth from Once Upon a Feast has declared she isn't making the Lime and Ginger Brûlée from Delicious magazine, but here in Oz we've had the luxury of having already gone there a few months ago in March, coz Delicious is an Aussie invention :). I've already had my say about this recipe and posted my version here, but for SHF I offer yet another variation on