Toms chicken

... otherwise known as Thai-style spicy grilled chicken.I credit my friend Tom with this recipe coz he was the first to cook it for me years and years ago. I re-discoverd it this weekend and had forgotten how yummy it is and how much of a hit it is with hungry BBQ crowds. This is enough paste for 1kg of chicken thigh fillets, trimmed of fat and cut into 2 or three pieces each.In a food processor,