Turkey, ham and pine nut pies with cream cheese pastry

This Christmas I cooked my way through about $300.00 worth of meat that I ordered from the delectable Anthony at Vic’s Premium Quality Meats in Mascot. Honestly these guys provide THE best meat and it’s become my habit to get my Chrissy goodies from here.Over the season I cooked for 20 adults and six children and my culinary paint pallette included a Thirlmere free range turkey, a boneless