Left: Kir Royale.Coming in on the last day of the month, our final GFM lunch was everyone's favourite cute French Bistro in Surry Hills, Tabou. Rare roasted duck breast with blood orange, watercress and kipfler potatoes was the menu of the day, so we saved it til a delectable last. I felt like a real stayer fitting in as much as I could right up to the dying light of October.As always with these
Tabou: Let's Do Lunch
Reviewed by Unknown
on
October 30, 2006
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