Left: the bunnyThis restaurant is among the most consistently awarded three hat restaurants in Sydney. Chef Peter Gilmore’s ability to not only win but maintain this rating is legendary and well deserved. And he’s a dab hand with the sweets. Ok, the interior looks like its been refurbished with 70's disco remnants, complete with LSD inspired carpet and mirror ceilings, but in a room with these
Quay: Let's Do Lunch!
Reviewed by Unknown
on
October 27, 2006
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