Happy Birthday to CucinaRebecca

Today I’m one.A year ago on October 11, I fumbled through a clumsy post with scant description of the food and dopey fuzzy pictures of lunch at Sugaroom. You gotta start somewhere. When I look at what I’ve written and photographed in the past 12 months I think I can see a bit more organisation and dedication to my task. Although food and cooking have been a lifelong passion of mine, this is the