Good Food Month: round up #2

Sailing into our second week of culinary pleasure we have quite a few starters. Anna and I both headed off to “Let’s do Lunch” events. Anna has cast a critical eye over Yoshii with some interesting results. I booked in for the same deal at Zaaffran Indian restaurant Restaurant in Darling Harbour. Mmmmmm …. lobster. I‘m a bit worried about the state of Helen’s