Go the goat

I love young goat meat, but strangely enough we don’t seem to warm to it too much in this country. It’s hard to find it to buy, except at specialist butchers. The most memorable goat you will have is probably in Greece, Italy or Spain or slow braised in an Asian style dish.One of the best bits of the produce at the Growers Markets are the people who bring us young goat, or kid, often called