Chocolate pavlovas

I’m not going to get into the debate regarding who invented the pavlova, supposedly named after Anna Pavlova because the meringue represented the fluffy white frou frou of her tutu. Whether it was Australia or New Zealand or Azerbijan, I’m just glad someone thought of it and Australia adopted it. And I’m glad someone thought of putting chocolate in it.4 egg whites¼ tsp cream of tartar1 cup (220 g