Camembert or brie mini 'fondue'

This dead easy yet highly impressive pre dinner nibble / snack is a creation of cheese impresario and non-pasteurised cheese product campaigner Will Studd (applause, cheers … without your Herculean efforts I wouldn’t be able to eat Roquefort in this country).Pre heat the oven to 160-170°C.Take a camembert or small brie cheese, a little under ripe is ok. Try to buy one that comes in a little