Classic dishes are regularly named after something or someone exotic or momentous. There’s Steak Diane (supposedly after the Goddess of the Hunt), Peach Melba (after Nellie the opera singer), Beef Wellington (after Arthur Wellesley the first Duke thereof who trounced Napoleon at Waterloo), Veal Oscar (After King Oscar II of Sweden and Norway), Chicken Marengo (named in honour of Napoleon’s
Ma Po Tofu
Reviewed by Unknown
on
August 19, 2006
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