Is too much Brûlée ever enough?

Or, Why do I buy so many cookbooks?Ok, so these are rhetorical questions, but I’ll give you the answers anyway. No; and because they’re there (and it’s safer than climbing Mt Everest). Actually answer number 2 could almost do for both really.My new cookbook is Off Duty (Harper Collins, rrp AUD$49.95). It has a dual purpose: firstly it has buckets of gorge-isimous recipes penned by super chefs and