Lime curd cannoli

This started out with a net full of little Tahitian limes that were just on the verge of going a little yellow, so I wanted to use the juice and capture that last drop of summer limes before heading into winter. Lime curd is a great way to use lime juice.125 grams butter250 mls fresh lime juice125 grams caster sugar6 eggsMelt the butter in a saucepan on a medium to high heat, add the sugar and