Croissant, nectarine, chocolate and malibu ‘bread & butter’ pudding

A leftover dream of a dessert when you have things lying about the kitchen and pantry. It looks and tastes decadent, and pays tribute to the cooler weather we’re enjoying in Sydney, tantalising the tastebuds with promises of winter puddings to come!4 large croissants, (preferably a day or so old)2 very ripe nectarines (peaches or plums will do, or any ripe fruit)A handful of dark chocolate (63-70