Mee Goreng

A quick Saturday supper for few friends and a reasonable way to use up leftovers:400 g hokkien noodles, blanched in hot water to loosenA few cups of leftover roast chicken from the other night, shredded2 cloves crushed garlicThose leftover lemongrass stems hanging around in the vege crisper, white tender parts chopped1 chopped onion2 eggs½ cup chicken stock, 2 tbsp tomato sauce, 2 tbsp soy sauce,