Lamb cutlets with Baharat

It’s always fun finding a new spice blend that you’ve never heard of before. Which if you are a denizen of blogs, food mags, associated cooking columns, food and cooking TV, and have a gazillion recipe books, is a fairly rare and exciting thing. I’ve heard mention of this in the last week in various places and publications, so I decided to check out Baharat.It’s an Arabic spice blend that comes