Heaven on a Spoon

Lime and Ginger Crème BrûléeThe inspiration for this dessert comes from the cover recipe of this month’s delicious magazine. I say inspiration because I have been told many times by many people that I cannot leave a recipe alone. I have to muck around and tinker with it. Guilty as charged, and caring less.The Valli Little version is based on a baked custard that is brûléed later. Uh Uh. Not on my