Pesto lamb

Another instant flavoursome meal to whip up if you have some leftover homemade pesto (ok you can use bought but it’s not as nice). Take frenched lamb cutlets – or trim them up yourself – or trimmed lamb loin chops and arrange in a foil-lined grill proof dish. You need to get as much of the excess fat off the chops as the pesto will provide enough moistness to coat the meat and prevent it drying