Back to Surry Hills where restaurants now amass like herded cattle (I was going to say lemmings but it sounds a bit negative, doesn’t it). This time G and I launch ourselves on Bistrode where Jeremy and Jane Strode have devised a staunch, salt-of-the-earth menu for the humble gastronaut.The teeny tiny dining room is extended by a weeny covered laneway with a couple of extra tables which is where
Bistrode
Reviewed by Unknown
on
December 09, 2005
Rating:
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