In a large pot place one whole chicken and whatever chicken trimmings you have hanging about from other culinary adventures/disasters – wings, necks, bones, carcasses – a few slices of green ginger, a few whole star anise, 6 peppercorns, a few cloves of garlic (unpeeled and slightly bashed about) coriander stems, tops of spring onions, parsley stems, a few bashed up lemongrass stems, a quartered
Chicken and corn soup
Reviewed by Unknown
on
October 24, 2005
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